NOTICE from Archbishop Hebda
Archbishop Hebda gives a bankruptcy update. Click here to watch the video.
Journey Through Lent Together: Fish Bake
Our annual Fish Bake will be March 31st, 5:00 -8:00 pm.
Menu: Baked cod, tilapia, potatoes, mac & cheese, coleslaw, dinner roll, dessert and beverage. Adult beverages for sale. Prices: Adult $10, Seniors $8.00, Kids (under 12) $5.00
We need volunteers! If you are interested contact Lorraine.
Works of Mercy
Feed My Starving Children - March 31st, 9:30 - 11:30 am at Coon Rapids
So also faith of itself, if it does not have works, is dead. James 2:17
Kids from 6 yrs - 96 yrs are welcome to join us!
Click here to inform Shelley Graff you will be attending.
We will be carpooling from St. Jude of the Lake Parking Lot leaving at 8:30 am. Or will meet you at Coon Rapids location.
Lenten Reflections and Lessons
Fr. Rocky’s 40 Lenten Lesson on the Mass
Ever wonder why certain things are done in Mass. Relevant Radio might have what you are looking for. Sign up for Fr. Rocky’s short daily lessons on the Mass this Lent. Deepen your understanding and love for the Mass each day. Click here to find out more.
Lent Daily Reflections
Prayer Booklets and Prayer Cards are available in the Gathering Space - help yourself! If you would like to receive a daily email with a reflection during Lent, here are several options:
Bishop Robert Barren
Dynamic Catholic, Mathew Kelly
There are some School of Prayer opportunities for Lent also. Click here to find out more.
Monday - 9am Prayer Service with Eucharist
Tuesday - Friday - 9am Mass (Thursday, 9:15 during the school year)
Saturday - 5pm
Sunday - 9am & 11am
Reconciliation - Saturdays, 3:30 pm
Therefore, my dear brothers, stand firm. Let nothing move you. Always give yourselves fully to the work of the Lord, because you know that your labor in the Lord is not in vain.
- 1 Corinthians 15:58
Mahtomedi Area Food Shelf
March is Minnesota FoodShare Month. FoodShare is a statewide food drive to help replenish all the Minnesota food shelves. It is the month that we enlist your help to replenish our shelves. All the food and dollars raised stay right here at our Food Shelf. In addition there is a statewide incentive fund that is funded by corporations to help with the cause. By the Food Shelf participating in FoodShare we are eligible for a portion of this fund. The more pounds and dollars we bring in the more our portion is from the incentive fund. Let’s get busy to replenish our shelves!
Need Help call 651-395-5350
Client Pick-Up Times
Tuesday/Thursday 1:00 - 3:00 pm
1st & 3rd Wednesday 5:00 - 6:30 pm
The Food Shelf is very grateful for all the donations it receives! Please remember that the Food Shelf does have a refrigerator and freezer to store donations of yogurt, cheese sticks, fresh produce, lunch meat, pizza, ice cream, etc. To donate cash click here.
VBS & CREW 2017
Registration begins March 20
July 10-14, Monday - Friday, 9:00 am -12:00 pm
Join the Fun Factory CREW! Help with VBS from 9:00 am - Noon then go on fun adventures in the afternoon!
More information coming soon!
Posted in St. Jude News on 03/22/17
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